Application Reports

Foamability of different milk types, and stability and structure of the foam produced

Scientific milk foam analyses at different temperatures

Comparison of the foam behavior of different types of degassed beer

Analysis of the foamability, foam stability and foam structure of beer samples

Why test inks cannot tell the full truth about surface free energy

A comparative study between test inks and contact angle measurements in our laboratory

Ultralow interfacial tension in enhanced oil recovery (EOR)

Investigation of a biosurfactant for the environmentally friendly increase of the extraction yield

Surface tension as a basic parameter for controlling drop dispensing of ophthalmic solutions

About the relationship between drop volume and surface tension

Replacing the solid needle by a liquid one when measuring static contact angles

Comparison of the traditional solid needle dosing system and a novel pressure-based dosing system, a …

A reliable method for monitoring the aging and performance of cooling liquids used in machining processes

Microbubbles and foaming behavior of fresh and used cooling liquids

Determine how clean surfaces are: Quickly and on the go

Optimizing residence times in cleaning baths

Development of a measuring method for characterizing the surface of Pressure Sensitive Adhesives (PSA)

Hydrophobic Recovery and Wilhelmy measuring method with acrylic-acid-based products

From an immiscible water-oil system to the ultralow interfacial tension of a microemulsion

Determining IFT in a range of six decades with one and the same instrument

Wetting and roughness – What to do if Wenzel does not work?

How contact angle measurements and confocal microscopy can provide an empirical solution

Foam stability and foam structure under high pressure for tertiary oil production

Foam analysis under pressure up to 35 MPa with a new measuring instrument